Millet prepared with celery and onion stock, a massive clean salad (arugrula, swiss chard, spinach, peppers, celery, cucumber, shoots, peas, yellow tomato, flax seeds and a sprinkle of nut. yeast) and 2 sweet potato steaks roasted with sesame oil and rosemary. Cracked pink salt all over my dish & I'm actually liking millet these days...