some good shit (it's kale chips, not weed, man)
So I was sitting here eating chips earlier reading blogs and it dawned on me... doode! How come I never shared this or posted about these kale chips? holy crap these things are so cheap and good!
Kale (it's always cheap this week it's $0.89 a pound, woot)
Simplest thing ever to make.
Wash it, pay dry, rip leaves from the mother stalk, all the way, tip to end, the stem/stalk is super chewy, tough. You dont want to eat that in your chips. If you are frugal like me, I save my good veggie scraps for stock and Kale stalk is so full of flavor.
Anyhoo, here is the recipe for the chips
1 big bunch of fresh kale
1 tablespoon olive oil
2 tablespoons nutritional yeast (optional, you can add your fun eating junk here)
rip the clean leaves off, put into a big bowl. One tablespoon of olive oil drizzeled in the bowl. I take each leaf and rub it over then place on a baking sheet. The leaves will look shiney, it's not much oil at all. Make sure leaves are not over lapping (i use 3 trays) Then i sprinkle mine with nutritional yeast. I've seen stores make em with parmesan cheese, sea salt, garlic etc but I like mine this way not their way (stick it to the man) Bake at 250 for 25 minutes. I make these all the time. I also save the small crumbs and top it in our air popped corn, egg whites or my homemade (patting myself on my head) yogurt cheese. No butter or salt needed. Da bomb!
