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I do not know much about me except that I'm weird.

Wednesday, February 6, 2013

bird food

Millet prepared with celery and onion stock, a massive clean salad (arugrula, swiss chard, spinach, peppers, celery, cucumber, shoots, peas, yellow tomato, flax seeds and a sprinkle of nut. yeast) and 2 sweet potato steaks roasted with sesame oil and rosemary. Cracked pink salt all over my dish & I'm actually liking millet these days...